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Job Details

Weekend Plate & Pack Room Supervisor

  2024-12-18     Mom's Meals     Oklahoma City,OK  
Description:

Position Summary

This position oversees all facets of day to day operation of one shift of kitchen production or plating/packaging production. Leads 30-60 team members to safety produce required production volume to quality and food safety standards. Must work cross functionally to drive plant performance.

Position responsibilities include, but not limited to

    • Develop and follow up on overall production performance and quality standards. Participate in daily update meetings, analyze and report on downtime or other issues
    • Oversee department planning and coordination of workload based on production schedule and adapt to changing circumstances as needed
    • Evaluate and recommend improvements in methods, equipment, procedures, etc.
    • Drive results - includes production volume and reliability, labor management, workflow, and materials loss reduction
    • Oversee compliance with GMP, Food Safety & Quality SOPs, and HACCP guidelines. Do quality checks and confer with Quality on food quality issues
    • Understand and model personal safety policies, reporting any safety hazards, and actively preventing/eliminating hazards that can cause injury or illness
    • Coordinate production activities with the Kitchen, Warehouse, and Quality Assurance
    • Work with Sanitation to ensure rooms are ready for production
    • Work closely with Maintenance to troubleshoot issues and communicate needs
    • Work with HR regarding hiring, employee relations, and termination needs
    • Monitor onboarding of new employees and performance-based training or cross-training activities
    • Interact with Supply Chain Manager as needed on supply of products or materials used in production
    • Communicate clear performance expectations and provide performance coaching
    • Monitor/guide supervisory completion of time cards, performance reviews, and dealing with employee issues
    • Lead/participate in continuous improvement efforts
    • Foster a spirit of cooperation and respect within team and with other departments
    • Responsible for implementation and oversight of all programs, SOPs, GMPs related to the food safety management system for their department


Required skills and experience
    • College degree or equivalent experience and education in operational management or food science related area
    • 5-7 years' experience managing groups of employees in a production environment
    • Excellent leadership skills
    • Effective people management in a multi-cultural, multi-generational workforce
    • Production planning skills, process flow understanding, and production management experience
    • Practical problem solving and decision making skills
    • Safety management knowledge
    • Strong, clear communication and coaching skills
    • Excellent organizational skills and detail oriented
    • Ability to write and present reports
    • Ability to effectively present information and respond to question from groups of employees
    • Ability to interact effectively with regulators, vendors, and outside industry groups
    • Intermediate proficiency in Microsoft Office suite and previous experience using computerized payroll/labor tracking


Preferred skills and experience
    • HACCP knowledge or certification desired
    • Previous work in food industry strongly desired
    • Bilingual in Spanish is strongly preferred
    • LEAN experience is a plus


Physical requirements
    • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
    • Frequently required to stand, communicate, and listen
    • Occasionally required to walk, stoop, kneel or crouch
    • Occasionally lift and/or move up to 50 pounds
    • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
    • Able to perform repetitive movements
    • Able to work in variable temperatures (cold/hot)


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